Urun

Pepper, Eggplant and Squash Processing Machines

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Urun Adi Pepper, Eggplant and Squash Processing Machines
Kategori Gıda Üretim Tesisleri
Durum ● Aktif

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Machines for hollowing, stringing, drying and packing peppers, eggplants and squash. Every step from stem and seed removal to drying and packing, from artisan workshops to integrated plants, built to European standards.

Detaylar

Peppers, eggplants and squash gain value when stem and seed removal, stringing, drying and packing are done correctly. Our lines combine every one of these steps in a single flow.

Machine groups and capacity ranges

1. Hollowing and Seed Removal Machines
Separates the stem and seed section of squash, peppers and similar vegetables. Controlled cutting keeps the product structure intact and waste is collected separately.
Capacity: Artisan 100–300 kg/h · Medium scale 500–1,000 kg/h · Large scale 1,500–3,000 kg/h
Product-contact surfaces: AISI 304

2. Stringing Machines
Threads peppers and eggplants for drying. Threading speed and string spacing are adjustable, and the layout in the drying cabinet is optimised.
Capacity: Artisan 100–300 kg/h · Medium scale 500–1,000 kg/h · Large scale 1,500–3,000 kg/h
Product-contact surfaces: AISI 304

3. Drying Systems
Cabinet and belt dryers. Temperature, humidity and airflow are set to the product, preserving quality and colour of the dried output.
Capacity (fresh vegetable intake): Artisan 50–150 kg/h · Medium scale 300–800 kg/h · Large scale 1,000–2,000 kg/h
Product-contact surfaces: AISI 304

4. Packing Machines
Weighing and packing units for dried peppers, eggplants and squash. Bag, box or vacuum pack formats are available depending on the application.
Capacity: Artisan 10–30 packs/min · Medium scale 40–80 packs/min · Large scale 100–150 packs/min
Product-contact surfaces: AISI 304

Why work with us

One supplier, one point of responsibility: Buy machines individually or as a complete line. We manage the integration.
Compliance with European standards: Our equipment carries the CE mark and is certified to European standards. Food-contact surfaces are built to hygiene requirements.
Installation and commissioning: Machines are installed on site, tested and brought into operation.
Operator training: Your team is trained to run the line safely and efficiently.
After-sales support: Technical support and spare parts supply keep your production running without interruption.

Frequently asked questions

Can it be added to my existing line?
Yes. We review your plant's capacity, layout and connection points and design a compatible solution.

Is it suitable for an artisan business?
Yes. Start with a single machine and expand the line as production grows.

Next step: Send us your production target, your existing plant and your main product. We will prepare a line proposal and a preliminary quotation tailored to you.