Vacuum-microwave drying

Microwave-Vacuum Drying Line

Freeze-dry quality. A fraction of the cost.

Microwave and vacuum drying that keeps colour, shape and a crisp texture. Supplied and supported by NEO MAKİNA ve MÜHENDİSLİK A.Ş.

7×less energy per kg of dry product
8×less floor space
3×more dry product per hour
Vacuum-microwave unit
Vacuum-microwave drying

Numbers that matter

Strawberry reference calculation. Results depend on product and moisture.

About 7× less energy

21.3 kWh per kg of dry product on a freeze-dry line, 3.0 kWh on this unit. Strawberry reference case.

One-eighth of the floor

40 m² for a freeze-dry setup, 4.8 m² for the vacuum-microwave unit. Same reference case.

About 3× the hourly output

7.5 kg/h against 25 kg/h of dry product, or up to 600 kg per day running 24 hours.

Grows by adding units

Every unit runs on its own. Add one when demand grows. Pre-drying and finishing modules complete the line.

Vacuum-microwave drying

How it works

Vacuum-microwave drying line: freeze-dry quality at about 7× less energy and one-eighth of the floor space. Request a trial with your product.

  • 1 · Load Pre-dried product is spread on trays and enters the chamber.
  • 2 · Vacuum and microwave The chamber goes under vacuum. Microwave energy heats the product from inside.
  • 3 · Puff Evaporating water expands the product. A crisp texture forms.
  • 4 · Rest The product rests under vacuum while its moisture equalises.
Strawberry, whole and sliced
Photos from trial samples.

What can be dried

Strawberry
Strawberry
Strawberry, whole and sliced
Strawberry, whole and sliced
Red pepper
Red pepper
Banana slices
Banana slices
Golden strawberry
Golden strawberry
Meat product
Meat product
Cheese, puffed
Cheese, puffed

Tea and herbs · Fruit and vegetables · Pulses and grains · Spices · Feed and food · Nuts and seeds · Dairy

Vacuum-microwave drying

Microwave heating, step by step

The continuous belt line dries fast, evenly and efficiently. The vacuum unit adds low-temperature puffing for crisp products.

Microwave heating, step by step

The line in operation

Continuous microwave drying line
Continuous microwave drying line
Modular body
Modular body
Pre-drying oven room
Pre-drying oven room
Vacuum-microwave drying

Freeze dry against vacuum-microwave

ParameterFreeze dry (reference)NEO vacuum-microwave
Energy per kg of dry product21.3 kWh3.0 kWh
Floor area40 m²4.8 m²
Dry product per hour7.5 kg25 kg
Dry product per day180 kg600 kg
Wet product per day1,800 kg6,000 kg (with pre-drying)
Connected power160 kW25 kW + 50 kW pre-drying

Strawberry reference calculation. Results depend on product and moisture.

Vacuum-microwave unit

SystemBatch, under vacuum
Product input (pre-dried)30 kg/h
Dry product output25 kg/h
Daily dry product600 kg/day (24 h)
Microwave power25 kW
Pre-drying power50 kW
Dimensions (L × W × H)2400 × 2000 × 2000 mm

Values are for strawberry as the reference, pre-dried product. Capacity depends on product type and moisture.

Add a unit. Add capacity.

Let's test it with your product

Tell us your product, capacity and target moisture. We will send a quote and arrange a trial.

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