About 7× less energy
21.3 kWh per kg of dry product on a freeze-dry line, 3.0 kWh on this unit. Strawberry reference case.
Freeze-dry quality. A fraction of the cost.
Microwave and vacuum drying that keeps colour, shape and a crisp texture. Supplied and supported by NEO MAKİNA ve MÜHENDİSLİK A.Ş.

Strawberry reference calculation. Results depend on product and moisture.
21.3 kWh per kg of dry product on a freeze-dry line, 3.0 kWh on this unit. Strawberry reference case.
40 m² for a freeze-dry setup, 4.8 m² for the vacuum-microwave unit. Same reference case.
7.5 kg/h against 25 kg/h of dry product, or up to 600 kg per day running 24 hours.
Every unit runs on its own. Add one when demand grows. Pre-drying and finishing modules complete the line.
Vacuum-microwave drying line: freeze-dry quality at about 7× less energy and one-eighth of the floor space. Request a trial with your product.








The continuous belt line dries fast, evenly and efficiently. The vacuum unit adds low-temperature puffing for crisp products.




| Parameter | Freeze dry (reference) | NEO vacuum-microwave |
|---|---|---|
| Energy per kg of dry product | 21.3 kWh | 3.0 kWh |
| Floor area | 40 m² | 4.8 m² |
| Dry product per hour | 7.5 kg | 25 kg |
| Dry product per day | 180 kg | 600 kg |
| Wet product per day | 1,800 kg | 6,000 kg (with pre-drying) |
| Connected power | 160 kW | 25 kW + 50 kW pre-drying |
| System | Batch, under vacuum |
| Product input (pre-dried) | 30 kg/h |
| Dry product output | 25 kg/h |
| Daily dry product | 600 kg/day (24 h) |
| Microwave power | 25 kW |
| Pre-drying power | 50 kW |
| Dimensions (L × W × H) | 2400 × 2000 × 2000 mm |
Tell us your product, capacity and target moisture. We will send a quote and arrange a trial.